Yes: It can substitute for salt in any food. The pink is an admixture that has no toxic or nutritional character. Himalayan salt has taken on a mystic aspect and sells for a terrific price increase over ordinary salt so bear in mind you are paying for hype and not any extra quality or characteristics.
Answered 6/15/2014
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A doctor has provided 1 answer
4 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
4 doctors weighed in across 2 answers
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