Stevia: Yes, you can safely assume that stevia, per se, should not raise your blood sugar. However, stevia (and other sweeteners, whether artificial or not) is often coupled with foods or other ingredients that can raise your blood sugar. For example, a cookie that uses stevia as a sweetener, but still is composed of lots of processed flour, which raises blood sugar similar to sugar.
Answered 2/1/2021
4.4k views
3 doctors weighed in across 3 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question