It's good for you: And u won't overdose on veggies. Too much of garlic though may cause blood thinning and bleeding otherwise it's safe. Take care! http://www.Whfoods.Com/genpage.Php?Tname=foodspice;dbid=60.
Answered 12/22/2013
4.7k views
Garlic: Bleeding disorder: garlic, especially fresh garlic, might increase bleeding. Stomach or digestion problems: garlic can irritate the gastrointestinal (GI) tract. Use with caution if you have stomach or digestion problems. Surgery: garlic might prolong bleeding. Stop taking garlic at least two weeks before a scheduled surgery.
Answered 3/22/2020
4.7k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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