Gluten, wheat or egg: Allergy is a highly specific kind reaction in the spectrum of adverse reactions to foods. You could be allergic to either wheat or to egg in pasta. Sensitivity to the gluten in pasta is a different kind of allergy. In any case it would be highly unusual to only have symptoms to pasta and not to other foods containing either wheat, gluten or egg. I wonder what your symptoms of allergy are?
Answered 1/16/2020
2k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
2 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question