Low acidic: Bananas, kiwi, apples, .
Answered 10/4/2016
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Just about any: All fruits ; vegetables likely reduce risk of stomach cancer but garlic, onions, spinach and oranges seem esp. Helpful. Sweet potatoes are good too though i would cook and eat them, not juice them. See http://www.Doctoroz.Com/videos/stomach-cancer-prevention-diet.
Answered 11/25/2013
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