A member asked:

What is the benefit of adding wheatgrass? couldnt that have salmonella or e coli or something?

A doctor has provided 1 answer

Question not clear: Any food substance has the potential to be contaminated with bacteria like those you mention if the soil in which they are grown or the person harvesting or packaging it has not practiced sanitary precautions. Adding wheatgrass to what?

Answered 11/2/2017

5.9k views

Thank

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