Yes.: Either never opened or just cooked. You never re-freeze frozen meat, however. I frquently seal and freeze bacon I have made, to then pop into a microwave and eat days later.
Answered 10/3/2016
5.8k views
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question