With care: As long as your bacon has not been cross-contaminated with trace amounts of gluten, you should be fine. Some bacon products use barley powder to create a smokey flavor, so you have to be sure to use a product that doesn't contain things like that! helpful article here: http://celiacdisease.About.Com/od/glutenfreemeats/a/gluten-free-bacon.Htm.
Answered 3/6/2017
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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