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phosphorus rich foods chart

A 47-year-old male asked:
Dr. Irving Harper
34 years experience in Internal Medicine
Multiple: Go to this website for excellent options: http://www.Renvela.Com/~/media/renvelaus/files/low%20phosphorus%20food%20guide.Pdf.

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A 24-year-old male asked:
Dr. Jack Rubin
47 years experience in Nephrology and Dialysis
Food and phosphorous: A list of food that contain phosphorous (p) can be found at this link: http://www.Health.Qld.Gov.Au/nutrition/resources/renal_phosph_table.Pdf so ... Read More
A member asked:
Dr. Thomas Heston
28 years experience in Family Medicine
Here's a list: Here's a pretty good list: http://www.Livestrong.Com/article/28674-list-foods-low-phosphorus/ some of the foods listed: fish, carrots, onions, green ... Read More
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A 46-year-old member asked:
Dr. Jesse Chuang
16 years experience in Nephrology and Dialysis
Lots of food: Phosphorous and potassium are a part of many foods. The question is usually how much. High phosphorous foods include seafood, meats, bread and dairy ... Read More
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A 33-year-old male asked:
Dr. Indu Lal
Dr. Indu Lal answered
49 years experience in Pediatrics
Copper in diet: Nuts, whole grains, and legumes are good sources for copper. Using copper vessel to cook also can supply some copper. Sea foods and animal meat is ric ... Read More
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A 59-year-old male asked:
Dr. Hesham Hassaballa
21 years experience in Pulmonary Critical Care
Many foods: Salamualaikum! These include sweet potatoes, tomato sauce, beet greens, beans, bananas, yogurt, clams, prunes, carrot juice, molasses, fish, soybeans, ... Read More
A 32-year-old male asked:
Dr. Steven Charlap
36 years experience in Holistic Medicine
Bananas: Prunes. Nuts, beans, sweet potatoes, winter squash, broccoli, lentils, and of course banana to name a few.
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A 42-year-old member asked:
Dr. Maritza Baez
16 years experience in Family Medicine
Depends: If you eat dairy products you can try greek yogurt or cottage cheese (otherwise soy/almond/coconut yogurt). Non dairy sources include chia seeds, bean ... Read More
A 56-year-old member asked:
Dr. Kelty Baker
27 years experience in Hematology
Iron deficiency: One can increase the iron level in your body much more quickly with iron supplements than with any type of food.
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A 76-year-old female asked:
Dr. John Tillett
21 years experience in Urology
Low oxalate: Calcium oxalate stone formers are often advised to eat a low oxalate diet. Many foods contain higher levels of oxalate, including (but not limited to) ... Read More
A 55-year-old member asked:
Dr. Ed Friedlander
43 years experience in Pathology
They aren't: Vegetarians exert a lot of influence in the usa, and government publications about "iron-rich foods" include stuff like spinach, which is loaded with ... Read More
A 38-year-old member asked:
Dr. Thomas Namey
47 years experience in Rheumatology
Many!: As a rule, brighly colored foods and vegetaables have more vitamins per serving. However, google the vitamin you are interested in and specificy food ... Read More
A 50-year-old member asked:
Dr. Allen Lewis
30 years experience in Pediatrics
Green veggies: Some of the most rich source of vitamin E are in green veggies - spinach, kale & collard greens, swiss chard, mustard greens and broccoli. Red bell ... Read More
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A 46-year-old male asked:
Dr. Bruce Jacobs
Specializes in Family Medicine
Yes.: Just not in excess. You want a balanced diet
A 37-year-old male asked:
Dr. Randy Baker
39 years experience in Holistic Medicine
Mushrooms, peas...: Foods do not contain uric acid but have purines which are metabolized into uric acid. The vegetarian food highest in purines are asparagus, cauliflowe ... Read More
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A 55-year-old member asked:
Dr. Jason Burke
24 years experience in Anesthesiology
Nuts and fish: Good sources of vitamin a are oily fish, such as salmon, mackerel, and cod. Peanuts, almonds, and pine nuts are good sources of vitamin e, as is spin ... Read More
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A 35-year-old male asked:
Dr. Ed Friedlander
43 years experience in Pathology
Sounds good: So good, in fact, that if this is what you want to drink, drink it and don't even worry whether this is our idea of a perfect ideal beverage choice. I ... Read More
A 56-year-old member asked:
Dr. Thomas Namey
47 years experience in Rheumatology
Many!: Meats (all lean), cheeses, greens, spinach, beans, lentils. Too many to name. Whey protein-great supplement. Many high protein-no or low-sugar produc ... Read More
A 41-year-old member asked:
Dr. Aasim Sehbai
23 years experience in Hematology and Oncology
Vit c: Fresh fruits and vegetables most of them contain vit c! esp tomatoes, oranges, tangerine, lemon, lime, strawberry, blueberry, potatoes, mangoes, kiwi, ... Read More
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A 40-year-old female asked:
Dr. Rachel Chastanet
33 years experience in Bariatrics
See Doctor: It is unusual for a woman who is still in the age group having menstural periods to have a high iron and iron saturation, and also unusual for the fer ... Read More
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A 27-year-old female asked:
Dr. David Ziring
21 years experience in Pediatric Gastroenterology
High protein: Beans, lentils, tofu, peanut butter...
A 36-year-old male asked:
Dr. James Burns
36 years experience in Emergency Medicine
Weight and Activity: Yes that diet can certainly be sustained if it provides for the caloric expenditure of the individual on a daily basis. The mix of foods you choose i ... Read More
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