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foods that are bad for gluten

A 37-year-old member asked:
Dr. Nayla Mumneh
28 years experience Allergy and Immunology
Gluten free: Generally baked products have gluten in them, and most noodles too. Most grocery stores have dedicated gluten free isles because it is the latest fad, ... Read More

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A 26-year-old female asked:
Dr. Charles Cattano
38 years experience Gastroenterology
Not much unless...: Gluten sensitive enteropathy is an inflammatory condition of the small bowel where its lining flattens after exposure to dietary gluten, with associat ... Read More
A 30-year-old female asked:
Dr. John Chiu
Dr. John Chiu answered
56 years experience Allergy and Immunology
Possible: Have you had problem with soy or dairy products before? Soy may cause gas just like other beans and milk if lactose-intolerant. Are there any other i ... Read More
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A 48-year-old member asked:
Dr. Robert Kwok
32 years experience Pediatrics
If no gluten protein: Gluten-free means the food or drink does not contain gluten, a protein found in such grains as wheat, rye, and barley (including malted barley). Grain ... Read More
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A 55-year-old member asked:
Dr. Martin Fried
35 years experience General Practice
Grains: Gluten is found in grains, especially wheat, rye and barley. It is not found in corn, potato, or rice. Flour of corn, potato or rice are gluten free. ... Read More
A 56-year-old member asked:
Dr. Jill Carnahan
Specializes in Family Medicine
Wheat, rye, barley: Wheat, rye, barley, and conventional oats contain gluten. Some hidden sources of gluten may be pizza, dressings, seasoning, spices, muffins, baked go ... Read More
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A 53-year-old member asked:
Dr. Gurmukh Singh
48 years experience Pathology
No: Gluten is part of wheat, barley and rye and almost the whole world eats these.
A 44-year-old member asked:
Dr. Liesa Harte
28 years experience Family Medicine
Gluten Good or Bad: Gluten is a protein in wheat, barley, and rye. Gluten is the culprit in Celiac Disease. Celiac Disease is the tip of the iceberg, though. The actu ... Read More
A 40-year-old member asked:
Dr. Richard Bensinger
51 years experience Ophthalmology
No: Only if you have the inherited inability to digest gluten. Otherwise it is harmless and way over-hyped as problematic.
A 27-year-old male asked:
Dr. Maricelina Caro
Specializes in Internal Medicine
Don't change diet: I am sorry you are suffering. You're in a tough spot. One needs to stay on a gluten-containing diet to have more accurate results.

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