A member asked:

What types of foods contain gluten?

A doctor has provided 1 answer
Dr. Jill Carnahan answered

Specializes in Family Medicine

Wheat, rye, barley: Wheat, rye, barley, and conventional oats contain gluten. Some hidden sources of gluten may be pizza, dressings, seasoning, spices, muffins, baked goods, gravy, pasta, bread and bread crumbs, waffles, semolina, soups and some potato chips.

Answered 8/31/2018

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