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A member asked:
What types of foods contain gluten?
A doctor has provided 1 answer
Wheat, rye, barley: Wheat, rye, barley, and conventional oats contain gluten. Some hidden sources of gluten may be pizza, dressings, seasoning, spices, muffins, baked goods, gravy, pasta, bread and bread crumbs, waffles, semolina, soups and some potato chips.
Answered 8/31/2018
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