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can people who have gout eat flounder

A 32-year-old male asked:
Dr. Ronald Krauser
52 years experience Rheumatology
Yes: Diets have little influence on serum uric acid levels no matter what other docs may tell you.
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Dr. David Hettinger
36 years experience Podiatry
Probably shouldn't..: A gout sufferer should also avoid oysters, calamari, sushi, crabs and scallops. While going off these foods, a gout sufferer is advised to drink a lot ... Read More
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Dr. Rex Mahnensmith
A Verified Doctor answered
A US doctor answered Learn more
Gout diet: Minimize calamari. Avoid alcohol, animal fats, organ meats, anchovies, sardines, tuna, salmon, and shellfish. Limit other meats to 4 oz/day. Avoid hig ... Read More

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A 36-year-old male asked:
Dr. Ronald Krauser
52 years experience Rheumatology
Diet not important: Diet has little effect no matter what others may say. If you control your uric acid level with Allopurinol then the risk of gout is minimal. Watch alc ... Read More
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1 comment
Dr. Jeffrey Bowman
38 years experience Podiatry
Eat for Gout: Your doctor should be able to give you the diet do's and dont's of gout. Must control uric acid to prevent further attacks with something like allopur ... Read More
Dr. Rex Mahnensmith
A Verified Doctor answered
A US doctor answered Learn more
Diet and gout: Tart cherry juice is effective; avoid organ meats; fatty meats and alcohol will aggravate gout. Avoid these. Also, drink at least 3 liters fluid per d ... Read More
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A 36-year-old member asked:
Dr. Marshall Solomon
48 years experience Podiatry
Stay away from Alcoh: Avoid alcohol drinks.
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1 comment
Dr. Rex Mahnensmith
A Verified Doctor answered
A US doctor answered Learn more
Gout and diet: Principally meats and most importantly, avoid organ meats; fatty meats and alcohol are doubly potent against gout. Avoid these. Also, if you are able, ... Read More
A 39-year-old member asked:
Dr. Barry Johnson
52 years experience Podiatry
Gout Diet: There are gout diets available online. Most eliminate red meats, organ meats, alcohol, etc.
A 22-year-old male asked:
Dr. Daniel Reinharth
43 years experience Internal Medicine
Old and new advice: It's been known for a century that purine-rich foods, such as liver and kidneys, raise uric acid levels, which worsens gout. Recent studies have sugg ... Read More
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9 thanks
A 80-year-old female asked:
Dr. Scott Keith
44 years experience Podiatry
Cook em in a stew.: There is a hefty amount of oxalic acid in collards which has been associated with uric acid formation and gout. cooking the collards breaks down the o ... Read More
A 42-year-old member asked:
Dr. Arnold Beresh
41 years experience Podiatry
See below: You want to stay away from alcohol, crab, lobster shrimp and other foods that are high in purines such as cheese.
A 44-year-old member asked:
Dr. Jonathan Posner
27 years experience Podiatry
Vegetarian diet: Gout is associated with the bodies inability to eliminate uric acid. Foods high in purines interfere with this process. Foods to limit are meat, shell ... Read More
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A 67-year-old female asked:
Dr. Doug Mason
33 years experience Podiatry
Go for it...: Prunes are just fine...Enjoy..
A 60-year-old male asked:
Dr. Kenneth Merriman
47 years experience Orthopedic Surgery
Yes: I am not quite sure what the rabe means but as far as broccoli is concerned that should not be a problem re gout it is organ meats / meat in gen ... Read More

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