A member asked:

Does "skipjack" have more mercury than "yellow fin" tuna?

A doctor has provided 1 answer
Dr. Darrell Herrington answered

Specializes in Family Medicine

Depends: Mercury absorption in fish is dependent upon where the fish lives and feeds. Some regions are much more likely to be polluted than others. You need to know where your seafood comes from. The safer regions (and those which aren't) can be found on the fda's website.

Answered 9/14/2013

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