A member asked:

Really what is so bad about the mercury in tuna?

A doctor has provided 1 answer
Dr. Robert Douglas answered

Specializes in Orthodontics

Methylmercury: is a toxic material that becomes concentrated in tuna because of their diet. If you eat their flesh you can become ill from the poison. Always look for tuna that's certified mercury free.

Answered 1/1/2017

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Related Questions

A member asked:

Does "skipjack" have more mercury than "yellow fin" tuna?

A doctor has provided 1 answer