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A member asked:

I got diagnosed with lactose & fructose intolerance. i'm sensitive to gluten/grains/nuts. what are some safe foods i can eat until my dietician appt?

A doctor has provided 1 answer

Limited: Some veggies, beans, eggs, meat.

Dr Gelin agreed

Answered 9/4/2013

4.9k views

Thank

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How do you get testing for food intolerance like lactose and gluten?

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Which are some common food intolerances besides ones that concern lactose and gluten?

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Please tell me can gluten intolerance and lactose intolerance be linked together?

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Is there any sort of medication in the works to help make gluten digestible by those with celiac disease? Kinda like lactese for lactose intolerance?

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Do I have a gluten and lactose intolerance? So just cut out cereal and milk for breakfast?

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