A member asked:

What are some acceptable grains to eat if you have celiac?

5 doctors weighed in across 2 answers

Corn and rice: Tapioca, quinoa, rye, potato starch, manioc (poi), buckwheat, arrowroot.

Answered 3/23/2012

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Dr. Maziar Rezvani answered

Specializes in Allergy and Immunology

Pure...: Unadultered oats are also safe and do not contain gliadin.

Answered 3/26/2013

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