A member asked:

Can celiacs eat anything with wheat?

9 doctors weighed in across 3 answers

No: If there is a diagnosis of celiac disease, avoid gluten containing food. Wheat, barley, brewer yeast, malt, and rye are main source of gliten and are to be avoided.

Answered 4/30/2020

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NO: If one is diagnoses with celiac disease the treatment in avoidance of wheat and other grains. Continuing to eat these foods will place the patient at markedly increased risk for complications related to celiac.

Answered 3/26/2013

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Can or should ?: You can take poison, but I wouldn't advise it. Anytime someone with celiac disease consumes wheat, their body generates NEW antibodies to various wheat proteins that attack their gut tissue causing injury. This starts out as spotty injury and gets worse with time and any new exposures. Avoid wheat (gluten) and the antibody level declines so the body can heal.

Answered 4/23/2017

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Is wheat sensitivity the same thing as celiac disease?

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How does eating too much wheat hurt someone with celiac disease?

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