Foods: Yes. Of course. Mold, age, and other things are found on some older or previously opened chocolates.
Answered 8/27/2013
4.9k views
Bad chocolate or : Bitter chocolate? Chocolate is made with cocoa which is rich in flavanols. Flavanols are antioxidants which help to decrease blood pressure & maintain vascular health. Dark chocolate contains the most flavanols of the different chocolates. Chocolate should be 65% or higher cocoa and be limited to 85 grams per day.
Answered 9/30/2013
4.9k views
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