Eat iron rich foods: T egg yolks dark, leafy greens (spinach, collards) dried fruit (prunes, raisins) iron-enriched cereals and grains (check the labels) mollusks (oysters, clams, scallops) turkey or chicken giblets beans, lentils, chick peas and soybeans liver artichokes talk with your doctor about iron injections.
Answered 5/28/2018
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