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A member asked:
If i have an allergic reaction only to undercooked shrimp, wouldn't i just be allergic to shrimp all the time?
A doctor has provided 1 answer
Shrimp allergy: Many foods have multiple allergens some of which may be destroyed by cooking. Most of time people react to cooked shrimp but it is possible to only be allergic to the protein which are destroyed by cooking. However over time you could develop allergy to cooked shrimp as well.
Answered 10/24/2017
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