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I am working to improve my prior poor nutrition, my blood levels were low. Now, my hematocrit is normal at 38.3, but hemoglobin 12.0 (range is 11.5-15.5). Is my hemoglobin still on the lower end? Should I eat more iron rich foods to raise it more?
I've had a robotic assisted radical prostatectomy on october last year. Four months after surgery my psa was 0.003 which was great, but now, eleven months after it's 0.02, which is still low, but yet rising. Shoul'd I be worried?
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