are pancake syrups all the same from a nutritional standpoint? is there any benefit in 100% maple syrup?

Question

What is the nutritional benefit of plantains?

Answer 1

Pancake syrup: Pancake syrups are essentially all the same. 100% maple syrup tastes better to many people. These are all pure sugar (carbohydrate), refined to different sweetnesses. The good thing is that there is no fat. But from a nutritional standpoint they are all essentially the same. "light" syrups have less sugar and fewer calories.

Answer 2

Absolutely Not: Some syrups are 100% maple or other natural sap. These are sometimes hard to find. There are a few low calorie and no calorie or sugar free syrups. I can not stress enough that you have to read the labels. Do not assume that a product is sugar free or good for you with checking the stats. Pancakes anyone?

Answer 3

All sugar: Maple may be more-authentic tasting and a bit thinner so you may use less. But sugar is sugar and it's still extra calories. Same with honey. Juice and soda same. If you must have pancakes, try fresh berries.

Answer 4

100% maple syrup: Pure maple syrup contains fewer calories and a higher concentration of minerals such as manganese and zinc than honey. Manganese and zinc may help you maintain healthy immune function. It's loaded with polyphenols, plant-based compounds that work as antioxidants. I think it's a healthy choice for your pancake.

Answer 5

Look at ingredients: It's all sugar, but commercial syrups are all corn syrup and can upset little or big tummies. Would you put karo syrup on your pancakes? My mom used to melt brown sugar with a little vanilla and tiny bit of water: not as good as 100% maple, but less $.

Answer 6

No: Eyes grow from birth through the teen years.

Answer 7

No: They do grow slower than most other organs.

Answer 8

No: Eyeballs grow with your body. In addition, eyeballs can change shape over time, which can result in vision changes (some people's eyeballs grow longer than wider which changes the ability of the lens to focus visual images on the retina).

Answer 9

No: Eyes grow as your baby grows, just like his/her other organs. In addition the iris, the colored part of the eye, likely will change color during the first year. Most babies are born with blue eyes, but watch closely as your baby's eyes get more color and depth to them!

Answer 10

No: No, that would be one of those "medical myths." eyeballs grow, and the shape of the eyeball can change through the growing years.

Answer 11

No: Eyeballs grow in diameter a very small amount each year during childhood, until they reach the adult diameter of 1 inch.

Answer 12

No: There is growth in the early years, but by late teens, this has ceased.

Answer 13

No: Thiocyanate a salt analogous in composition to a cyanate, but containing sulfur instead of oxygen and relatively nontoxic. It is one of the compounds produced in the body as a detoxicating mechanism. Continued ingestion can cause goiter.

Answer 14

No.: To make it even more interesting, there is also isothiocyanate, better known as the active ingredient in horseradish.

Answer 15

No: Ms disability progresses at a variable pace, influenced in part by age at symptoms onset, use of disease modifying therapy, effective use of rehabilitation strategies to optimize function. Genetic background also likely plays a key role in the aggressiveness of this disease. Cognitive reserve or "plasticity" of the CNS helps compensate for advancing disease longer.

Answer 16

No: The disease usually manifests itself with many of the same ailments but progression of the disease is never the same in two individuals.

Answer 17

Not at all: There are NO two MS pts who are alike, each has a unique course, and even if untreated, only a certain number sharply deteriorate. However, secondary progressive transition could occur in 50% at 10 yrs, 90% at 20 yrs, if disorder not effectively treated.

Answer 18

MS varies: MS is a variable illness. About 1/7 cases are very simple, with few attacks and symptoms. Many cases have multiple relapses, some cases result in progressive illness, and some rare cases are very aggressive or difficult to treat. MS has become a much more manageable illness with good outcomes over the past 20-30 years, although there are exceptions too.

Answer 19

No: Fibrocystic disease is not an infection.

Answer 20

No: They are different disease processes altogether.

Answer 21

If you cook it: It is common and safe if you actually cook the raw meat. You can use a wok and call it stir fry. Where you can get in trouble is cutting raw meat on a cutting board, then cutting vegetables on the same board without thoroughly cleaning it and serving those veggies raw or in a salad.

Answer 22

Yes but: The vegetables will cook faster than the meat so cook the meat first, add the vegetables later.

are pancake syrups all the same from a nutritional standpoint? is there any benefit in 100% maple syrup?

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