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A member asked:
What happens if you had half cooked chicken ?
A doctor has provided 1 answer
Chicken: Chicken can be contaminated with salmonella, which causes food poisoning. Cooking it to safe temperature of 165 renders the salomonella harmless. Salmonella can cause food poisoning: stomach pain, diarrhea, aches, and sometimes fever and vomiting.
Answered 9/6/2013
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