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A member asked:
Can it be possible that i am allergic to a chicken depends on how it is cooked?
A doctor has provided 1 answer
It is more likely that seasoning or additives to a chicken dish would be the allergy trigger than the chicken if you have different responses. The chicken protein itself is not changed completely by cooking and as an allergy trigger I don't see that factor changing. Spices and sauces often contain a variety of allergy triggers.
Answered 5/17/2022
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