Consuming moldy bread during pregnancy can potentially harm the developing fetus. The mold produces toxins called mycotoxins, which can cause a range of adverse effects including birth defects and miscarriage. Most types of mold are harmless, some can produce mycotoxins that may pose a risk to fetal health. Check your food carefully and ask your Obstetrician about this risk.
Answered 6/27/2023
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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