Accidently ate moldy bread at 20 weeks pregnant. can this harm my baby or cause miscarriage?

Consuming moldy bread during pregnancy can potentially harm the developing fetus. The mold produces toxins called mycotoxins, which can cause a range of adverse effects including birth defects and miscarriage. Most types of mold are harmless, some can produce mycotoxins that may pose a risk to fetal health. Check your food carefully and ask your Obstetrician about this risk.