Soft food and soups. Sautéed, mashed potatoes, scrambled eggs and such. Almost anything with the exception of chewy, such as steaks or hard, nuts and hard fruit for example.
Answered 8/25/2021
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Anything not hard, sticky, or chewy. Think hamburger instead of steak, eggs rather than chicken, potatoes, pureed vegetables, egg salad, tuna salad, soups, ice cream, etc. Talk to a Nutritionist. (S)he will have lots of information.
Answered 8/25/2021
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