It would depend on the chemicals that are in the smoke. Just buring meat is not a cause for concern. What is causing the smoke? What are you burning? Are you able to open the windows to clear out the smoke? Could you use a fan to blow out the smoke? Is it feasible to install an exhaust hood over the stove?
Answered 7/11/2021
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Maintain good ventilation, avoid smoke exposure. I agree that the composition of the smoke is important, but smoke exposure may cause bronchospasm.
Answered 7/11/2021
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