I ate undercooked pasta - wasnt raw but very undercooked? is there food poisoning or lectin risk?

No worries... Al Dente

It depends on the details, such as the type of pasta or what the pasta was mixed with. In the US, dry pasta noodles bought at a store are not a notable cause of food poisoning. We cook it it boiling water, which is a high temperature setting so noodles are hot regardless of whether they are firm (undercooked) or too soft (overcooked). Pasta that contains stuff (such as ravioli) may be more risky.