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A member asked:
Pregnant. baked 3lb bone in pork ribs @ 440 degrees x30 mins. tested multiple spots of meat & all 165 degrees per digital thermometer. noticed red meat when eating w/ slight blood under meat! it all read 165! can baby be hurt? toxo or anything?
A doctor has provided 1 answer
Uncooked pork ?'s: Keeping the temp of "multiple spots" at "165 F." should adequately disinfect the cooked meat.
Answered 2/19/2021
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