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A member asked:
I would like to find out why after getting diagnosed with a wheat allergy and staying away from wheat strictly for 2 years my ige levels are still raised (268 ku/l). august last year ( 1.5years w/o wheat) i did and fx5 which came back negative?
A doctor has provided 1 answer
Review of findings: A virtual consultation is available from HT and lab data may be reviewed in context of your history. The sp IgE level is high and indicates that you are sensitized to wheat. The avoidance of the allergen helps to avoid allergic reactions in the form of clinical symptoms, such as hives, vomiting and difficulty breathing. EPI PEN is recommended, and please have Benadryl available in case of a reac.
Answered 2/19/2021
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