A member asked:

Do microwave ovens kill nutrients in vegetables.

A doctor has provided 1 answer
Dr. Thomas Namey answered

Specializes in Rheumatology

Yes, some!: Depends on the vegetable, the nutrient (vitamins-minerals remain!), and how much microvaved-nuking is down! if properly cooked, most will remain. But the juices will contain some, and should be saved!

Answered 4/19/2013

5.2k views

Thank

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