A member asked:

I pan seared some salmon that was thawing in its original vacuum sealed bag. it was thawing for a couple of days, but i want to know what my chances are of getting botulism.

A doctor has provided 1 answer
Dr. Heidi Fowler answered

Specializes in Psychiatry

Food safety: If it was sitting out while thawing (and not refrigerated) - that is a recipe for problems. Not botulism - but a variety of other possible foodborne infections.

Answered 7/18/2020

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