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A member asked:
Does boiled food form acrylamide if the pan is burnt black at the bottom and food tastes burnt but i did not add oil?
A doctor has provided 1 answer
Some: Acrylamide is found mainly in foods made from plants, such as potato products, grain products, or coffee. Acrylamide does not form, or forms at lower levels, in dairy, meat, and fish products. Any burned or deeply browned foods from the above category can have acrylamide develop the longer it is cooked.
Answered 12/28/2020
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