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A member asked:
Hello, i ate meat tonight 3 small peices it had sauce through it and one of them had the ever so slightest amount of pink is this dangerous for pregnancy? i'm 5 weeks pregnant. i know meat should be done well but this was just do slightly pink
A doctor has provided 1 answer
What kind of meat?: It was beef, you were perfectly fine. If it was pork that is always the risk of developing a trichinosis, a parasitic roundworm infection. Congratulations!
Answered 4/16/2020
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