Hard to be specific: Cooking does alter the protein of most foods, making them less likely to trigger intolerance or allergic response to their consumption. That said they are also surrounded by different fillers when presented in a pie.
Answered 8/5/2019
150 views
A doctor has provided 1 answer
A doctor has provided 1 answer
2 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question