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A member asked:
Can botulism grow on raw garlic no oil or can that stored in kitchen drawer? how long does garlic takes to expire when stored in this way?
A doctor has provided 1 answer
Botulism: Botulism is caused by Clostridium botulinum which is and anaerobic bactria that needs a closed moist space to grow so improperly canned fruits, vegetables and smoke fish common source. Raw Garlic not likely. Garlic storage in cool place can be for weeks. However when change in textrure and garlic gets mushy get rid of. The production of Garlic oil associated with botulism.
Answered 4/17/2019
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