What is the source for vitamin a?

Red, Orange, Green: Color up your plate with red/orange: carrots, sweet potatoes, butternut squash, cantaloupe, dried apricots. Green: dark green leafy vegetables [lettuce, spinach, chard, kale, collards], broccoli. Pop-eye and bugs bunny had it right. They get an "a, " as in vitamin a. And now, so can you!

Many: Carrots, sweet potatoes, some fish oils (like cod liver) and many others.