Negative: You would e positive if your value was 15 or above. This means you do not have celiac disease. However, it does NOT mean you can tolerate gluten. About 1% of people have celiac but up to 20% have non-celiac gluten sensitivity, meaning they get bothersome symptoms when they eat gluten. The only way to tell is avoiding ALL gluten for 2 weeks, then add it back to see if it causes symptoms...
Answered 12/14/2019
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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