Yes, very safe: There is a very small risk of salmonella (a bacteria) from undercooked eggs but cooking thoroughly eliminates that risk. Eggs are one of the healthiest foods to eat, esp. in pregnancy, but I strongly advise choosing organic/pastured eggs when possible. See https://www.foodsafety.gov/risk/pregnant/chklist_pregnancy.html
Answered 1/8/2018
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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