Not an issue: unless an entire bottle of wine was used.
Answered 8/23/2017
574 views
Sounds ok: Wine as an ingredient in baked goods should not be in a large enough quantity to interact with other medications. So, if a person is not allergic to wine, and has not had unusual reactions to alcoholic drinks in the past, then eating some cake that has traces of wine should not be a problem.
Answered 8/23/2017
574 views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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