2 years: According to the University of California Davis food safety web site, "nuts retain quality for a year or more at refrigerator temperature (4 degrees centigrade or below) or up to 2 years in the freezer (-18 degrees centigrade or below)." It is an excellent way to preserve these nutritious morsels:)
Answered 8/14/2017
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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