What does a dietitian recommend for coeliac desease?

Celiac/coeliac: Celiac disease, also called gluten-sensitive enteropathy, describes a group of people who cannot tolerate the gluten commonly found in bread, pasta and other wheat-based products. There are many products available on the market, in supermarkets and online which are entirely gluten free and a gluten sensitive individual can enjoy a varied diet without triggering his/her symptoms.

Avoid gluten.: With celiac disease, one needs to avoid foods that contain gluten. A Registered Dietitian can work with your food preferences to help you construct an enjoyable and nutritious gluten-free meal p,an.