Cut: Cut down on cheese; it has a lot of salt!
Answered 6/22/2014
5.3k views
Monitor: Monitor your blood pressure regularly; take your meds religiously; cut back on the salt fervently.
Answered 6/26/2017
5.3k views
As: As fresh as can be; nothing fried and hold the sauce; eat home more often.
Answered 8/4/2013
5.2k views
Avoid: Avoid sodium for heart and kidney health by eliminating packaged foods: cans, jars, boxes, bottles.
Answered 6/26/2019
5.1k views
Excess: Excess salt intake; unhealthy human lifestyle; limit to protect!
Answered 9/29/2016
5.1k views
Tart,: Tart, tangy or spicy; new tasty foods are waiting; just to please you.
Answered 9/29/2016
5.1k views
Lemon: Lemon and lime juice can be used as a substitute for seasoning in place of salt.
Answered 4/21/2017
5.1k views
Herbs,: Herbs, spices, garlic, vegetable salt, oregano, and vegetable salt can all be used to replace salt.
Answered 7/19/2014
5.1k views
Ask: Ask for the salt to be left off chips or fries and other fast foods.
Answered 3/28/2014
5.1k views
Avoid: Avoid the foods you know are salty like chips, pretzels, pickles, crackers, fries, etc.
Answered 9/1/2016
5.1k views
Restrict: Restrict total daily salt intake to less than 2 grams per day.
Answered 7/4/2013
5k views
Never: Never eat canned foods. Salt only you've cooked what you be eating. These two tips greatly cut salt!
Answered 7/10/2013
5k views
Salt: Salt intake should be limited to no more than 2 grams/day, especially in patients with hypertension.
Answered 11/21/2014
5k views
Lower: Lower salt intake has numerous health benefits; palate will adjust.
Answered 5/15/2014
5k views
Don't: Don't have too much salt. Salt hides in much prepared foods. Lots in can of soup.
Answered 6/8/2014
5k views
Lemon: Lemon spray, chili flakes, sips of home-made soup. Yum. - living large, with less.
Answered 9/28/2016
5k views
Parsley,: Parsley, sage, rosemary and thyme, will not crank up your bp.
Answered 12/2/2013
4.9k views
Average: Average american eats 5 tablespoon of salt daily but needs only 1/4th tablespoon daily.
Answered 1/21/2014
4.9k views
Substitute: Substitute low sodium spices like oregano, rosemary, savory, thyme in place of table salt.
Answered 12/18/2013
4.9k views
Excess: Excess salt brings harm. Heart and kidneys may suffer. Just one shake for taste.
Answered 2/21/2015
4.9k views
Reading: Reading the food label on how much sodium each serving has and knowing how much you ate is key.
Answered 2/25/2015
4.9k views
Read: Read labels and minimize processed food or canned food as most contain high sodium.
Answered 4/3/2016
4.9k views
Ignore: Mrs dash of any type really brings out flavors and adds spice to life!
Answered 12/13/2013
4.7k views
Ignore: Monitor your salt. Avoid processed and canned foods. No fast food for you.
Answered 9/29/2016
4.5k views
Ignore: You can add flavor to food, not salt, by using spices such as pepper and onion and garlic powders.
Answered 5/4/2014
4.1k views
Ignore: First? No table salt. Home cooked meals, not packaged ones. Spices are your friends.
Answered 7/2/2014
3.9k views
Ignore: Remember that sweet packed food has high sodium content as a preservative. Salt is on sweet too.
Answered 8/1/2015
2.5k views
Ignore: Use garlic and onion powder in place of salt. cook in olive oil and add ingredients for salty taste.
Answered 8/6/2015
2.4k views
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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