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A member asked:
Cooked food on v high heat for couple of minutes in saucepan n kind of tasted of metal. have the chemicals been leached? is this hazardous for health?
A doctor has provided 1 answer
Buy a new pan!: You can get new cookware for not that much money and if you can detect an alteration in the taste of the food then check the recipe. You are probably using too little oil. And if you are using a non-stick pan the surface should not be heated to higher than 450 F.
Answered 8/20/2016
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