Foods to avoid: Consume only milk products made from pasteurized milk.Avoid pâtés; soft cheeses such as Brie, Camembert, and feta; & blue-veined cheeses such as Roquefort.Cook all raw meat thoroughly. Don't sample meat while cooking. Keep raw meats separate from vegetables, cooked foods, & ready-to-eat foods.Reheat leftovers & ready-to-eat foods such as cold cuts until they are steaming.Wash fruits & veggies
Answered 4/1/2016
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