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A member asked:

Are there any foods that have high protein or even some protein but no calcium?

A doctor has provided 1 answer
Dr. Thomas Namey answered

Specializes in Rheumatology

Eggs, etc!: Egg whites. Sardines without bone. Turkey meat. Fish. (no bones). Many others!

Answered 7/7/2013

5k views

Thank

Related Questions

A member asked:

I had a thorough blood test which came back normal (inc protein, vit d)-apart from my standard calcium being high. My corrected calcium she said this is fine so not to worry, - is this correct and ok?

5 doctors weighed in across 2 answers

A member asked:

Has the traditional diet of the Eskimos, such as the Inuit, been shown to increase the risk of any diseases? (e.g. some Eskimo areas do not have much calcium available; local produce has almost no fibre sources; very high protein & high fat intake)?

2 doctors weighed in across 2 answers

A member asked:

What does an elevated calcium and protein test mean in a routine physical blood test?

A doctor has provided 1 answer

A member asked:

Total calcium level 10.5( elevated by .5) total protein 8.8( elevated by .8)albumin 5.2(elevated by .2)phosphorus 2.3(decreased by .2) worrisome or no?

A doctor has provided 1 answer

A member asked:

What condition(s) causes someone to have high total serum protein, high albumin, normal globulin and high total calcium levels?

A doctor has provided 1 answer

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