Faster than that: Food-borne illness hits hard and fast, anywhere from 30 minutes after a contaminated meal with certain bacterial toxins from killed bacteria to a day or two if there are live pathologic bacteria present in the food. longer periods without symptoms would be unusual.
Answered 3/22/2020
1.8k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question