Most pasta is fine: Normal, healthy women do not have to alter their foods and drinks while they are pregnant, as long as their diet is a healthy, natural diet that doesn't contain items that aren't good for a developing baby (such as fish with higher mercury levels, etc...). Prenatal vitamins can be taken. Haven't heard of Spigadoro brand pasta, so don't know if there's anything special about it.
Answered 11/28/2015
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