Not usually: Most people have "intolerances" rather than true food allergies. In my personal experience, I have seem a low percentage of true correlation between allergy testing and symptoms or lack thereof with the positive food triggers.
Answered 7/26/2020
2.1k views
Sort of: Food Allergy is diagnosed by taking a thorough history and then confirming the history through skin and/or blood test. Random skin and /or blood test for food allergy in the absence of appropriate clinical history is not very accurate.
Answered 7/26/2020
1.4k views
12 doctors weighed in across 3 answers
11 doctors weighed in across 3 answers
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A doctor has provided 1 answer
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