Caution, check w/ MD: Warfarin (coumadin (warfarin)) is an oral anticoagulant that interferes with Vitamin K associated synthesis of coagulation proteins in the liver. Chia is grown commercially for its seed, a food that is rich in omega-3 fatty acids and does not have vitamin K to interfere with coumadin (warfarin). However, there are case reports of increased bleeding risk in patients using an anticoagulant if also consumed with chia.
Answered 10/22/2020
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